Bone Broth Soup
Bone broth soup is a warm, nourishing dish that comforts the soul and tantalizes the taste buds. This recipe combines rich beef bones, fresh vegetables, and aromatic herbs to create a hearty broth that can be enjoyed on its own or as a base for various dishes. Perfect for chilly nights or when you need a nutritious boost, this homemade bone broth will fill your kitchen with delightful aromas and create lasting memories with every bowl.
- Prep Time: 15 minutes
- Cook Time: Up to 24 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Various
Ingredients
Scale
- 2 lbs beef bones (marrow or knuckle)
- 2 cups chopped carrots
- 1 cup chopped onions
- 1 cup chopped celery
- 5 cloves garlic (whole)
- 2 sprigs fresh thyme
- 2 bay leaves
- 12 cups filtered water
Instructions
- Preheat your oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes until browned.
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for 5-7 minutes until soft.
- Add roasted bones, garlic, thyme, bay leaves, and enough water to cover everything by an inch. Bring to a gentle boil.
- Reduce heat to low and simmer for 12-24 hours (using a slow cooker) or for 4-6 hours on the stovetop.
- Strain the solids using a fine mesh sieve or cheesecloth. Allow to cool before storing in jars.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg