Arugula Salad with Cherry Tomatoes and Parmesan
This vibrant arugula salad combines peppery greens with juicy cherry tomatoes and rich parmesan, creating a delightful dish that’s perfect for any occasion. Quickly tossed in a simple balsamic dressing, this recipe is not only easy to prepare but also elevates your meals to gourmet status. Enjoy it as a side or a light main course; it’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup freshly shaved Parmesan cheese
- Salt and pepper, to taste
Instructions
- Rinse the arugula under cold water and dry thoroughly using a salad spinner.
- In a mixing bowl, combine halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
- Add the arugula to the bowl and toss gently to coat everything in the dressing.
- Top the salad with shaved Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg