Refreshing Avocado Salad
Indulge in the vibrant flavors of this refreshing avocado salad, perfect for any occasion. Creamy avocados blend harmoniously with crisp vegetables and zesty lime juice, creating a dish that’s not only a feast for the eyes but also a delight for your taste buds. Whether enjoyed at a summer picnic or as a light lunch, this salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- ½ red onion, thinly sliced
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by washing all fresh produce under cool running water.
- Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.
- Add the cucumber slices and halved cherry tomatoes to the bowl.
- Thinly slice the red onion and chop the cilantro; add them to the mixture. For milder onions, soak in cold water for 10 minutes before adding.
- Drizzle with lime juice and season with salt and pepper; gently toss to combine without mashing the avocados.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg