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Juicy Boneless Skinless Chicken Thighs Recipe

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Indulge in succulent boneless skinless chicken thighs that are marinated to perfection, seared until golden brown, and baked to juicy tenderness. This easy-to-make dish is bursting with flavor from fresh garlic and herbs, making it ideal for both cozy family dinners and special occasions. Serve alongside roasted vegetables or fluffy rice for a delightful meal that will impress everyone at the table.

Ingredients

Scale
  • 4 boneless skinless chicken thighs (about 1 lb)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tsp fresh thyme (or herbs of choice)
  • Salt and pepper to taste

Instructions

  1. Pat the chicken thighs dry with paper towels to ensure a good sear.
  2. In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and herbs. Add chicken thighs and marinate for at least 30 minutes.
  3. Preheat oven to 425°F (220°C). In an oven-safe skillet over medium-high heat, sear marinated thighs skin-side down for about 5-7 minutes until golden brown.
  4. Flip the thighs and transfer the skillet to the oven. Bake for an additional 15-20 minutes until cooked through (juices should run clear).
  5. Allow to rest for 5 minutes before serving.

Nutrition

Find it online: https://mytownkitchen.com/10-delicious-boneless-skinless-chicken-thigh-recipes/