Delicious Pinto Bean Recipe
Warm, creamy pinto beans are the ultimate comfort food, perfect for family dinners or casual gatherings. Their earthy flavor pairs beautifully with spices, transforming simple meals into comforting classics. Whether served in tacos or as a hearty side dish, this recipe will have your guests asking for more. Enjoy the delightful aroma and rich taste that evokes memories of cozy family nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried pinto beans (or 2 cans)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp chili powder (mild or hot)
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- If using dried beans, rinse and soak them overnight in water.
- In a large pot, heat 1 tbsp olive oil over medium heat. Sauté onions and garlic until translucent (about 5-7 minutes).
- Add cumin and chili powder; stir well before pouring in vegetable broth.
- Incorporate the soaked beans (or drained canned beans) into the pot.
- Cover and simmer on low heat for about 30 minutes, allowing flavors to meld.
- Taste and adjust seasoning with salt and pepper as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 410mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg