Succulent Steak Sandwich
Indulge in the ultimate steak sandwich experience—juicy, tender flank steak grilled to perfection and nestled between crusty bread, topped with vibrant veggies and your choice of sauce. Perfect for game day or casual dinners, this dish promises delightful flavors that will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 large baguette or ciabatta bread
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 tbsp olive oil (for sautéing veggies)
- 2 tbsp chimichurri or spicy mayo (for sauce)
- 4 oz provolone or cheddar cheese (optional)
Instructions
- Marinate the flank steak in your favorite seasoning blend for at least 30 minutes.
- Preheat the grill to medium-high heat and sear the steak for 4-5 minutes on each side until desired doneness. Allow it to rest.
- In a skillet, heat olive oil over medium heat and sauté bell peppers and onions until softened, about 8 minutes.
- Slice the rested steak against the grain into thin strips and layer on sliced bread topped with sautéed veggies.
- Drizzle with sauce and add cheese if desired; broil until melted and bubbly.
- Cut sandwiches in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg