Vibrant Green Chili Recipe
Experience the magic of vibrant green chili recipes that transform any meal into a flavor-packed adventure. Bursting with spice and freshness, this dish is perfect for family gatherings or cozy dinners. With a delightful combination of fresh ingredients, including zesty chilies and aromatic spices, this recipe is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh green chilies, chopped
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 2 ripe tomatoes, diced (or 1 can of diced tomatoes)
- ¼ cup fresh cilantro, chopped
- 1 tsp cumin powder
- ½ cup sour cream (for serving)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the ingredients: Wash and chop the green chilies, removing seeds if desired.
- Sauté aromatics: Heat olive oil in a skillet over medium heat and sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Add chilies and tomatoes: Stir in chopped chilies and tomatoes; cook until bubbly and fragrant.
- Season it right: Sprinkle cumin powder, salt, and pepper; mix well.
- Simmer: Reduce heat and let simmer for 15 minutes until chilies soften.
- Serve: Garnish with cilantro and a dollop of sour cream before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg