Chicken and Potatoes
Warm your soul with this easy and delicious chicken and potatoes recipe. Tender, boneless chicken breasts are seasoned to perfection and roasted alongside creamy Yukon Gold potatoes. This dish is perfect for busy weeknights or festive gatherings, offering a comforting blend of flavors that will have your family asking for seconds. Get ready for a flavorful experience that combines crispy edges with juicy chicken in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, chopped
- 4 cloves fresh garlic, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss chicken breasts with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Chop the potatoes into bite-sized pieces and add them to the chicken mixture; coat well.
- Transfer everything to a large baking dish in an even layer.
- Bake for 30-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg