Delicious Chicken and Rice Recipe
Indulge in the comforting flavors of this chicken and rice recipe, where juicy, seasoned chicken combines perfectly with fluffy rice, aromatic spices, and colorful vegetables. This dish is not just a meal; it’s a delightful culinary experience that warms your heart and satisfies your cravings. Perfect for family dinners or meal prep, this easy-to-make recipe guarantees a flavorful dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 cup bell peppers, chopped (mix of red and yellow)
- 2 tsp paprika
- 1 tsp cumin
- 2 tbsp extra virgin olive oil
- Fresh parsley or cilantro for garnish
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion, garlic, and bell peppers.
- Heat olive oil in a large skillet over medium heat. Sear the chicken thighs seasoned with salt and pepper for about 5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté onions and bell peppers until translucent (about 3-4 minutes).
- Stir in rice, garlic, paprika, cumin, salt, and pepper; cook for an additional 2 minutes.
- Add chicken broth and bring to a gentle simmer. Nestle the chicken back into the mixture.
- Cover the skillet with a lid, reduce heat to low, and simmer for 20-25 minutes until rice is fluffy and chicken is cooked through.
- Fluff with a fork before serving. Garnish with fresh parsley or cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg