Irresistible Flatbread Pizza Recipe
Savor the delightful experience of homemade flatbread pizza, where a crisp crust meets vibrant toppings in a perfect harmony of flavors. This easy-to-make recipe is ideal for family dinners or casual get-togethers, allowing endless customization to suit every palate. Whether you prefer classic cheese or adventurous toppings, this flatbread pizza is sure to be a hit at your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, torn into chunks
- Toppings of your choice (e.g., bell peppers, onions, pepperoni)
Instructions
- Preheat your oven to 450°F (230°C).
- Place flatbreads on a baking sheet lined with parchment paper and drizzle with olive oil.
- Spread an even layer of tomato sauce over each flatbread.
- Distribute mozzarella evenly over the sauce.
- Add your favorite toppings generously.
- Bake for 10-12 minutes until cheese is bubbly and edges are golden brown.
- Remove from the oven, let cool slightly, slice, and serve hot.
Nutrition
- Serving Size: 1 flatbread pizza (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg