Fresh Tomato Recipe
Fresh tomatoes burst with flavor, transforming simple dishes into culinary masterpieces. This fresh tomato recipe highlights the vibrant essence of summer, making it perfect for any gathering. With just a few key ingredients and straightforward steps, you can impress friends and family with a delightful dish that captures the juicy sweetness of ripe tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Prep the tomatoes: Rinse thoroughly, remove stems, and chop.
- Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until golden (1-2 minutes).
- Add tomatoes: Stir in chopped tomatoes and cook until softened (5-7 minutes).
- Season: Sprinkle with salt and pepper, adding basil leaves just before finishing (3-5 minutes).
- Serve warm over pasta, grilled chicken, or toasted bread.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg