Fluffy Huckleberry Muffins
Experience the delightful burst of sweet-tart huckleberries in these fluffy muffins, perfect for breakfast or dessert. With a golden crust and a tender crumb, each bite transports you back to summer days spent berry-picking. These easy-to-make muffins are sure to impress family and friends, making them a must-try recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 1 large egg
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, milk, and egg until smooth.
- Gently fold fresh huckleberries into the dry mixture to coat them with flour.
- Combine wet ingredients with dry ingredients and stir until just mixed; lumps are okay!
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg