Mini Loaf Cakes
Baking mini loaf cakes brings a warm, nostalgic charm to your kitchen. These delightful treats are perfect for any occasion, whether it’s a cozy weekend or a festive gathering. With their adorable size and endless flavor possibilities, each mini loaf is an invitation to indulge in sweetness and share joy with friends and family. Get ready to create moist, flavorful cakes that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 mini loaf cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk (or almond milk)
- 1 tsp vanilla extract (or flavor of choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, and milk until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; lumps are fine.
- Stir in your chosen flavorings like vanilla or chocolate chips.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg