Creamy Mushroom Soup
Warm up your evenings with this delightful creamy mushroom soup that combines the earthy flavors of sautéed mushrooms with the richness of heavy cream. Perfect for cozy nights or gatherings, this soup is not just a dish; it’s an experience filled with comforting aromas and unforgettable flavors. Serve it hot with crusty bread for a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and shiitake)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms; cook until golden brown, approximately 8-10 minutes.
- Pour in the broth and bring to a gentle boil, scraping any bits from the pot.
- Stir in thyme, salt, and pepper; simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender or carefully transfer to a blender.
- Gradually stir in heavy cream; taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg