One Pot Pasta
Experience the joy of cooking with this one pot pasta recipe, where simplicity meets flavor in an easy-to-make dish. With just a few fresh ingredients, you can create a comforting meal that’s perfect for family dinners or entertaining friends. This recipe features pasta simmered in a savory broth, absorbing all the vibrant flavors of fresh vegetables and aromatic garlic. In under 30 minutes, you’ll have a delicious and satisfying meal that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients before you start for a smooth cooking experience.
- In a large pot over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add chopped bell peppers and pour in vegetable broth; bring to a gentle boil while stirring occasionally.
- Add pasta and reduce heat to medium-low; simmer uncovered for 10-12 minutes until pasta is al dente.
- Stir in fresh spinach until wilted; top with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg