Irresistible Crispy Potato Wedges
Indulge in the comfort of homemade crispy potato wedges, a delightful side dish perfect for any occasion. With a golden-brown exterior and a fluffy interior, these wedges are tossed in olive oil and seasoned to perfection. Easy to prepare, you can customize them with your favorite herbs and spices for a personal touch. Whether served at dinner parties or enjoyed during a cozy movie night, these potato wedges will surely impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 800g)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp fresh rosemary (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; pat dry.
- Cut the potatoes into wedges or cubes for roasting.
- In a large bowl, mix olive oil, salt, pepper, garlic powder, and rosemary. Add the cut potatoes and toss until evenly coated.
- Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- If using, sprinkle freshly grated Parmesan cheese before serving hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg