Shrimp Pasta Recipe
Experience a culinary delight with this easy shrimp pasta recipe, perfect for weeknight dinners or special gatherings. The combination of succulent shrimp, vibrant cherry tomatoes, and aromatic garlic creates a dish that’s not only visually stunning but bursting with flavor. In just under 30 minutes, you can serve up a plate that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz spaghetti or fettuccine
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Juice of 1 lemon
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Preparation: Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente (8-10 minutes).
- 2. Cook Shrimp: In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds. Add shrimp and cook until pink (3-4 minutes).
- 3. Add Tomatoes: Incorporate halved cherry tomatoes and cook until slightly softened.
- 4. Combine: Drain the pasta (reserve some water) and add it to the skillet with lemon juice and fresh basil. Toss to combine; add reserved pasta water as needed for creaminess.
- 5. Finish: Remove from heat, sprinkle with parmesan cheese, and adjust seasoning before serving.
Nutrition
- Serving Size: 1 plate (270g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg