Tortellini with Garlic and Cherry Tomatoes
Tortellini is a delightful pasta dish that combines tender pasta pockets with a variety of fillings, all enveloped in a savory sauce. This easy-to-make recipe features fresh tortellini tossed with sautéed garlic, cherry tomatoes, and aromatic basil, topped off with grated Parmesan for an irresistible flavor. Perfect for weeknight dinners or elegant gatherings, this comforting dish evokes warmth and cherished memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh tortellini
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ cup fresh basil leaves
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Prepare the ingredients: Chop garlic and halve cherry tomatoes.
- 2. Cook the tortellini: Boil salted water in a large pot; cook tortellini until they float (about 3-4 minutes), then drain.
- 3. Sauté garlic and tomatoes: Heat olive oil in a skillet over medium heat; add garlic and sauté for 1 minute, then add cherry tomatoes and cook for another 3-4 minutes until softened.
- 4. Combine: Add drained tortellini to the skillet, toss gently to coat in the sauce.
- 5. Finish with basil and cheese: Stir in fresh basil and grated Parmesan until well combined.
- 6. Serve hot: Plate immediately, garnishing with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg