Easy Spaghetti Recipe
Enjoy a delightful bowl of spaghetti in under 30 minutes! This easy spaghetti recipe combines perfectly cooked pasta with a rich tomato sauce, fresh garlic, and aromatic basil, creating a warm and comforting dish ideal for busy weeknights or family gatherings. It’s a versatile meal that can be customized to suit every palate and is sure to impress at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook spaghetti until al dente according to package instructions.
- 2. Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- 3. Make the sauce: Add canned tomatoes (crushing them slightly) and simmer for 10 minutes until thickened. Season with salt and pepper.
- 4. Combine: Drain spaghetti (reserve some pasta water) and add it to the sauce, tossing to coat. Add reserved water if needed for creaminess.
- 5. Serve: Plate the spaghetti and top with freshly grated Parmesan cheese. Enjoy immediately!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg