Roasted Broccoli
Roasted broccoli is a quick and delicious side dish that transforms this humble vegetable into a crispy, flavorful delight. With tender florets kissed by golden edges and a hint of lemon, this recipe is perfect for any meal. Ideal for weeknight dinners or special occasions, even the pickiest eaters will love it. Get ready for compliments as this vibrant green dish steals the show on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli, cut into florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Toss broccoli florets in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly charred.
- Remove from oven and squeeze fresh lemon juice over the hot broccoli before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg