Irresistible Salisbury Steak Meatballs in Savory Gravy

There’s something undeniably nostalgic about Salisbury steak meatballs. Picture this: tender, juicy meatballs smothered in a rich, savory gravy that’s just begging to be slathered over mashed potatoes. The smell wafting through your kitchen will transport you back to family dinners where everyone gathered around the table, forks poised for a dive into comfort food heaven. Just thinking about it makes me want to put on my favorite apron and channel my inner chef.

Growing up, my family had a tradition of Sunday dinners that often featured classic dishes like Salisbury steak meatballs. It was more than just a meal; it was an event, filled with laughter and stories shared over heaping plates of deliciousness. Whether it was a rainy day or a special occasion, these meatballs always brought us together, creating memories as rich as the flavor in every bite.

I still remember the first time I made these for my friends. Their eyes lit up as they took their first bite, and I could practically hear their taste buds singing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.

• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs while keeping them tender.

• Onion: Finely chop one medium onion for an aromatic base that adds depth to your meatballs.

• Garlic: Fresh minced garlic adds a punch of flavor; don’t skimp on this!

• Beef Broth: A key ingredient for the gravy; choose low-sodium for better control over saltiness.

• Soy Sauce: Adds umami richness; go for low-sodium soy sauce to keep it balanced.

• Ketchup: Adds sweetness and tanginess, making the gravy irresistible.

For the Sauce:

• Sour Cream: Stir it in at the end to create a creamy texture and extra richness.

• Pepper and Salt: Season generously throughout cooking; trust your palate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Mix until just combined; be careful not to overwork it.

Shape the Meatballs: Using wet hands (to prevent sticking), form small meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Brown the Meatballs: Heat oil in a large skillet over medium-high heat. Add meatballs in batches so they don’t overcrowd. Cook until browned on all sides, about 5-7 minutes.

Create the Gravy: In the same skillet after browning the meatballs, add beef broth, soy sauce, ketchup, and any leftover bits stuck to the pan. Whisk together until smooth.

Add Meatballs Back In: Gently return browned meatballs to the skillet with gravy. Let them simmer together on low heat for about 10 minutes until fully cooked through.

Add Sour Cream: Remove from heat and stir in sour cream until well blended into the gravy. Taste and adjust seasoning if needed before serving.

These steps will guide you through making comfort food magic right in your own kitchen! Your family will thank you (and may even fight over leftovers). Enjoy every last bite of those flavorful Salisbury steak meatballs!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet before simmering them in gravy. This ensures rich flavor and an appealing texture.

Add Your Touch

Feel free to experiment with different ground meats, like turkey or pork, and enhance flavors with herbs or spices to suit your taste.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

Sharing my first attempt at making Salisbury steak meatballs was hilarious; I accidentally invited my neighbors over, thinking we’d have leftovers, but everyone devoured them!

FAQ

What can I serve with Salisbury steak meatballs?

Serve these meatballs with mashed potatoes, rice, or buttered noodles for a complete meal.

Can I freeze Salisbury steak meatballs?

Yes, freeze them before cooking for up to three months; just thaw before use.

How do I know when meatballs are cooked through?

Cook until they reach an internal temperature of 160°F for safety and perfect juiciness.

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Salisbury Steak Meatballs

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Savor the nostalgia of Salisbury steak meatballs, a delightful comfort dish that brings family together. These tender meatballs are enveloped in a rich, savory gravy that pairs perfectly with creamy mashed potatoes or pasta. Easy to prepare and bursting with flavor, this recipe is ideal for busy weeknights or special gatherings. Experience the joy of hearty home-cooked meals with every bite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb 80/20 ground beef
• 1 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1/4 cup ketchup
• 1/2 cup sour cream
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix until just combined; avoid overmixing.
2. Form small meatballs (about 1 inch) using wet hands and arrange them on a parchment-lined baking sheet.
3. Heat oil in a skillet over medium-high heat and brown the meatballs in batches for about 5-7 minutes.
4. In the same skillet, add beef broth, soy sauce, and ketchup; whisk to combine.
5. Return browned meatballs to the skillet and simmer in the gravy for about 10 minutes until cooked through.
6. Stir in sour cream until blended; adjust seasoning if needed.

Nutrition

• Serving Size: 4 meatballs (200g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg