Smashed potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine fluffy, buttery spuds that have been tenderly squished, creating perfect little pockets for garlic and herbs to dance around in. The crispy edges beckon you, whispering promises of savory bliss with every bite.
Picture this: a family gathering where laughter fills the air, and those smashed potatoes steal the show. My Uncle Bob took one look at them and declared them “the best thing since sliced bread,” which is saying a lot coming from him. So, whether it’s a cozy dinner or a festive celebration, these smashed potatoes are sure to be your new go-to favorite.
Why You'll Love This Recipe
- Smashed potatoes are as easy to make as they are delicious; you can whip them up in under an hour
- Their creamy texture pairs wonderfully with any main dish, making them a versatile side
- Visually appealing, they add a rustic charm to any dining table
- With endless topping options, you can customize them based on your mood or occasion
Family gatherings always feature my famous smashed potatoes, and the smiles on everyone’s faces say it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These creamy potatoes have just the right amount of starch for that dreamy texture.
Butter: Use unsalted butter for more control over flavor; it brings richness and creaminess.
Garlic: Fresh garlic cloves add aromatic depth; choose firm ones for the best flavor.
Olive Oil: A drizzle enhances flavor and helps achieve that crispy exterior we all crave.
Fresh Herbs: Chopped parsley or chives add freshness and color; feel free to mix it up!
Salt and Pepper: Essential for seasoning; adjust to taste for that perfect zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Potatoes: Begin by washing about two pounds of Yukon Gold potatoes thoroughly under cold water. Cut them into quarters to ensure even cooking.
Boil Until Tender: Place the cut potatoes in a large pot and cover with salted water. Bring to a boil over high heat and let simmer until fork-tender, about 15-20 minutes.
Drain and Steam Dry: Once tender, drain the potatoes and return them to the pot. Allow them to steam dry for a couple of minutes—this step helps achieve that crispy finish.
Add Flavor Galore!: In a small saucepan over low heat, melt butter with minced garlic until fragrant but not browned. Pour this heavenly mixture over your potatoes along with olive oil, salt, and pepper.
Smashed Goodness Awaits!: Using a potato masher or fork, gently smash each potato until slightly flattened but still chunky—aim for that delightful texture!
Bake for Crispy Bliss: Transfer smashed potatoes onto a lined baking sheet and drizzle with more olive oil if desired. Bake at 425°F (220°C) for about 20-25 minutes until golden brown and crispy on the edges.
Now you’re ready to serve these gorgeous smashed potatoes! Add fresh herbs on top for an extra pop of color before digging in. Enjoy every buttery bite!
You Must Know
- Smashed potatoes are not just a side dish; they can be the star!
- With their crispy edges and fluffy insides, they’re an indulgent treat that’s surprisingly easy to master
- The aroma alone will have your guests begging for the recipe!
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then drain and let them steam. Afterward, gently smash them with a fork or potato masher before roasting them in a hot oven for that irresistible crispiness.
Add Your Touch
Feel free to customize your smashed potatoes with herbs, cheese, or bacon bits. Try adding garlic powder or fresh chives to elevate the flavor and take it from ordinary to extraordinary.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 375°F until warmed through and crispy again.
Chef's Helpful Tips
- To achieve maximum crispiness, ensure your smashed potatoes are dry before roasting
- A sprinkle of sea salt enhances flavor wonderfully
- Don’t overcrowd the baking sheet; give each potato space to breathe and crisp up beautifully!
A friend once told me that my smashed potatoes were so good they could make a grown man cry! It was one of those moments where cooking felt like magic—turning simple ingredients into something memorable.
FAQ
Can I use any type of potato for smashed potatoes?
Yes, but Yukon Golds are best for their creamy texture and flavor.
How do I make my smashed potatoes extra crispy?
Ensure they are well-dried after boiling and roast them at high heat.
What can I serve with smashed potatoes?
These delicious potatoes pair perfectly with grilled meats or as part of a hearty vegetarian meal.
Smashed Potatoes
Smashed potatoes are the ultimate comfort food, combining fluffy texture with crispy edges for an irresistible side dish. Infused with garlic and fresh herbs, they transform any meal into a festive occasion. Whether served at family gatherings or cozy dinners, these delightful potatoes are sure to impress. Follow this easy recipe for a dish that’s as fun to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil (plus more for drizzling)
- 1/4 cup fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the Yukon Gold potatoes.
- Boil in salted water until fork-tender (15-20 minutes). Drain and let steam dry for a few minutes.
- In a saucepan, melt butter with minced garlic over low heat until fragrant.
- Pour the garlic butter over the potatoes, adding olive oil, salt, and pepper. Smash gently until slightly flattened but chunky.
- Transfer to a lined baking sheet, drizzle with olive oil, and bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
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