The sweet aroma of simmering elderberries fills the air, creating a cozy atmosphere that invites you to dive into this delightful elderberry syrup recipe. Imagine drizzling that rich, dark elixir over pancakes, mixing it into your morning yogurt, or stirring it into tea on a chilly day—it’s pure bliss in a bottle.
This elderberry syrup isn’t just for show; it’s like a warm hug on a cool day. It’s perfect for family gatherings or solo moments when you need a little extra comfort. Plus, there’s something undeniably satisfying about crafting your own natural remedy while avoiding those overly sweet store-bought versions.
Why You'll Love This Recipe
- This elderberry syrup recipe is incredibly easy to prepare and perfect for beginners
- The rich, sweet-and-tart flavor profile elevates any dish it graces
- Its deep purple hue makes it visually stunning and appealing for any occasion
- Versatile enough to enhance beverages or desserts, this syrup becomes your go-to pantry staple
I remember the first time I made this syrup; my kids were skeptical at first but quickly became fans after their first taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Elderberries: Look for plump berries without any signs of spoilage; these are the stars of the show.
Water: Just plain water will do; it helps extract all those lovely flavors from the berries.
Sugar: Granulated sugar balances the tartness of elderberries; you can adjust based on sweetness preference.
Lemon Juice: Fresh lemon juice adds brightness and enhances the overall flavor; always choose fresh over bottled.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all your ingredients together. Measure out two cups of fresh elderberries and rinse them gently under cool water.
Simmer the Elderberries: In a medium saucepan, combine the cleaned elderberries with four cups of water. Bring to a boil over medium heat while stirring occasionally until the mixture bubbles enthusiastically.
Mash and Strain: Once boiling, reduce heat and let it simmer for about 30 minutes. Use a potato masher to crush the berries gently as they cook. After simmering, strain the mixture through a fine mesh sieve into a clean bowl to separate the liquid from solids.
Add Sugar and Lemon Juice: Pour the strained liquid back into the saucepan and stir in two cups of sugar along with one cup of fresh lemon juice. Heat gently until sugar completely dissolves—this usually takes about 5 minutes.
Bottle It Up!: Allow your syrup to cool slightly before pouring it into sterilized bottles or jars. Seal tightly and store in the refrigerator for up to six months—if you can resist devouring it all before then!
With every step, you’ll notice how your kitchen begins to smell divine—a delightful mix of fruity sweetness that promises amazing flavors ahead!
Enjoy your homemade elderberry syrup drizzled over waffles, blended into smoothies, or simply added to hot water for an instant immune-boosting drink.
You Must Know
- Making elderberry syrup not only boosts your immune system but also creates a delightful aroma in your kitchen
- This syrup is a versatile addition to drinks or desserts, making it perfect for any season or occasion
- It’s a fun project that rewards you with health benefits!
Perfecting the Cooking Process
Start by simmering the elderberries with water and spices, then strain for smooth syrup. This sequence maximizes flavor extraction while minimizing mess.
Add Your Touch
Feel free to experiment with flavors; add ginger for warmth or cinnamon for sweetness. Personalize it based on what you enjoy!
Storing & Reheating
Store elderberry syrup in glass jars in the fridge for up to three months. No need to reheat; just pour over your favorite dish or drink!
Chef's Helpful Tips
- To make the best elderberry syrup, always use ripe berries for maximum flavor and potency
- Strain the liquid thoroughly to avoid any gritty texture
- Remember, patience is key; let it simmer gently for rich results!
One memorable moment was when my kids tasted this syrup and declared it “liquid magic.” Their enthusiasm made the effort worthwhile and added joy to our family routine.
FAQ
What are the health benefits of elderberry syrup?
Elderberry syrup can boost immunity and reduce cold symptoms, making it a natural remedy.
How long does homemade elderberry syrup last?
The syrup typically lasts up to three months when stored in the refrigerator.
Can I use dried elderberries instead?
Yes, dried elderberries work well; just adjust the water ratio during cooking.
Homemade Elderberry Syrup
Elderberry syrup is a delightful, immune-boosting elixir that captures the essence of cozy comfort. This homemade syrup is easy to prepare and perfect for drizzling over pancakes, adding to yogurt, or stirring into hot tea. With its rich sweet-and-tart flavor and stunning deep purple hue, this syrup will quickly become a pantry staple you can enjoy year-round.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
- 2 cups fresh elderberries
- 4 cups water
- 2 cups granulated sugar
- 1 cup fresh lemon juice
Instructions
- Gather and rinse elderberries under cool water.
- In a medium saucepan, combine elderberries and water; bring to a boil over medium heat.
- Reduce heat and simmer for 30 minutes, gently mashing berries with a potato masher.
- Strain the mixture through a fine mesh sieve into a clean bowl to separate liquid from solids.
- Pour the strained liquid back into the saucepan; add sugar and lemon juice. Heat gently until sugar dissolves (about 5 minutes).
- Allow syrup to cool slightly before pouring it into sterilized bottles or jars. Seal tightly and store in the refrigerator for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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