Easy Chicken Pot Pie Crock Pot Recipe for Comforting Meals

The aroma of chicken pot pie crock pot wafts through the air, wrapping you in a warm embrace. Imagine tender chicken nestled in a creamy sauce, surrounded by vibrant vegetables and topped with a flaky crust that beckons to be devoured.

As I recall my first attempt at making this comforting dish, I giggle. The kitchen turned into a delightful chaos, with flour dusting every surface. My family eagerly gathered around the table, their eyes sparkling with anticipation for the savory goodness ahead.

I’ll never forget the look on my friend’s face when he took his first bite. It was pure bliss mixed with disbelief that something so delicious could come from just one magical appliance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.

• Frozen Mixed Vegetables: These save time and add color; choose a blend with carrots, peas, and corn for the best results.

• Onion: A medium onion adds great flavor; chop it finely to ensure even distribution throughout the dish.

• Garlic: Use 2-3 fresh cloves for a fragrant boost; crush them to release their aromatic oils.

• Chicken Broth: Opt for low-sodium broth to control saltiness; it enhances the dish without overwhelming flavors.

• Cream of Chicken Soup: This is your secret weapon for creaminess and flavor; any brand will do!

• Dried Thyme and Rosemary: These herbs elevate the taste; they add an earthy aroma that complements the chicken beautifully.

• Pepper and Salt: Season according to taste; remember a little goes a long way in enhancing flavors.

• Puff Pastry or Pie Crust: For topping; store-bought is fine, but homemade is always better if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken and Veggies: Begin by chopping your onion and garlic. Toss them into your crock pot alongside the frozen mixed vegetables for an explosion of color and flavor.

Add the Saucy Goodness: Pour in the chicken broth and cream of chicken soup over your veggies. Stir everything together until well mixed—your kitchen should start smelling heavenly!

Season Like a Pro: Sprinkle in dried thyme and rosemary along with salt and pepper. Give it another gentle stir while imagining how good this will taste soon.

Add Your Chicken: Place your boneless chicken breasts on top of the mixture without stirring them in—this ensures they stay juicy as they cook.

Cover it Up!: Securely place the lid on your crock pot. Set it on low heat for 6-8 hours or high heat for 3-4 hours until your chicken is cooked through.

Make it Flaky!: About 30 minutes before serving, roll out your puff pastry or pie crust over the top of the filling in the crock pot. Allow it to bake until golden brown—trust me; it’ll be worth the wait!

As you savor each spoonful of this chicken pot pie crock pot wonder, you’ll find yourself transported back to those cozy family gatherings filled with laughter and love. Enjoy every moment of this delightful culinary adventure!

Perfecting the Cooking Process

Start by browning the chicken before adding it to the crock pot. This enhances flavor and creates a rich base for your filling.

Add Your Touch

Feel free to swap out vegetables or add your favorite spices. Experimenting with different herbs can really elevate the flavors.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently in the microwave or on the stove for best results.

Sometimes, I find myself reminiscing about that one cold winter evening when my friends devoured this dish in moments, leaving me both surprised and thrilled!

FAQ

Can I use frozen chicken in this chicken pot pie crock pot recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

How long does it take to cook in the crock pot?

Cook on low for about 6-8 hours or high for 3-4 hours.

What can I substitute for cream of chicken soup?

Consider using homemade white sauce or a plant-based alternative for healthier options.

Print

Chicken Pot Pie Crock Pot Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of chicken pot pie made effortlessly in your crock pot. This recipe features tender chicken simmered in a creamy, flavorful sauce, complemented by vibrant vegetables and a flaky crust. Perfect for busy weeknights or cozy gatherings, this dish is sure to bring smiles around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 medium onion, finely chopped
• 2–3 cloves garlic, crushed
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 sheet puff pastry or pie crust

Cook Mode Prevent your screen from going dark

Instructions

1. Chop the onion and garlic; add them to the crock pot with the frozen mixed vegetables.
2. Pour in the chicken broth and cream of chicken soup; stir until well combined.
3. Season with thyme, rosemary, salt, and pepper; mix gently.
4. Place chicken breasts on top without stirring.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
6. About 30 minutes before serving, place puff pastry over the filling in the crock pot and allow it to bake until golden brown.

Nutrition

• Serving Size: 1/6 of the recipe (approx. 310g)
• Calories: 370
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg