Crispy Blooming Onion Recipe Air Fryer – Easy & Delicious

Imagine the crispy, golden glory of a blooming onion, fresh from your air fryer, wafting savory aromas that dance through your kitchen. The outer layer, perfectly crisped, beckons you to dive in and discover the tender onion layers within, each bite delivering a delightful crunch followed by an explosion of flavor. This is not just any appetizer; it’s a party on your plate!

Now picture this: It’s Friday night, and you’ve gathered friends for a relaxed get-together. As laughter fills the room, you serve up this blooming onion recipe air fryer style. Faces light up as they take that first bite—pure culinary magic! With every crispy petal dipped in zesty sauce, you create unforgettable moments.

Sharing this recipe with friends resulted in raving reviews and requests for seconds—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Onion: Choose a firm onion like a Vidalia for sweetness; larger onions work best for blooming.

• All-Purpose Flour: This forms the base of the breading—use regular flour for a classic texture.

• Eggs: Two large eggs help bind the coating; whisk them well before using.

• Panko Breadcrumbs: These create that irresistible crunch on your blooming onion; opt for plain or seasoned.

• Spices (Paprika, Garlic Powder): Enhance flavor with paprika and garlic powder—adjust to suit your taste preferences.

• Cooking Spray: Use an oil spray for even crispiness without excess grease in the air fryer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing the onion: Carefully peel away the outer skin of the onion. Cut off about half an inch from the top but leave the root intact; this helps keep those petals together.

Next comes the slicing: Place the onion cut-side down on a sturdy cutting board. Using a sharp knife, slice downward into 12-16 sections without cutting all the way through to the root—the goal is to create petals.

Now let’s whip up that batter: In one bowl, mix flour with paprika and garlic powder. In another bowl, whisk together your eggs until frothy. Lastly, place panko breadcrumbs in a third bowl.

Time to coat: Dip each petal into flour first—make sure it’s well coated! Then dip into egg mixture before finally rolling in panko breadcrumbs until fully covered.

Preheat your air fryer: Set it to 400°F (200°C), allowing it to warm up while you finish coating your blooming onion.

Spray and cook: Lightly spray the coated onion with cooking spray before placing it in the air fryer basket. Cook for about 15-20 minutes until golden brown and crispy.

Serve hot: Once done frying, carefully remove it from the basket (it’s hot!). Serve immediately with your favorite dipping sauce—the creamy ranch dressing works wonders!

With these simple steps completed, you’re ready to wow friends and family alike with your homemade blooming onion recipe air fryer style! Enjoy each delicious petal bursting with flavor as laughter fills your home once more.

Perfecting the Cooking Process

To achieve the best results, preheat your air fryer at 375°F. Prepare your blooming onion while it heats up, then cook for about 10-12 minutes until golden brown and crispy.

Add Your Touch

Feel free to experiment with seasonings like Cajun spice or garlic powder for a unique flavor twist. You can even try different dipping sauces like ranch or spicy mayo to elevate your dish.

Storing & Reheating

Store leftover blooming onion in an airtight container in the fridge. Reheat in the air fryer at 350°F for about 5 minutes to restore crispiness.

Sharing this recipe always brings back memories of hosting friends and hearing their laughter as they devoured my blooming onion—it’s truly a crowd-pleaser!

FAQ

Can I use other types of onions for this recipe?

Yes, sweet onions like Vidalia work well for a milder flavor.

How do I know when my blooming onion is done?

It should turn a beautiful golden brown and be crispy on the outside.

Can I make this blooming onion recipe air fryer vegan?

Absolutely! Use plant-based milk and egg substitutes for a vegan version.

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Crispy Air Fryer Blooming Onion

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Indulge in the crispy, golden delight of a blooming onion made effortlessly in your air fryer. This crowd-pleasing appetizer features tender onion petals coated in a savory, crunchy breading, perfect for dipping in your favorite sauce. Ideal for game nights or casual gatherings, this dish brings a touch of culinary magic to your table. Serve it hot and watch as friends and family savor each flavorful bite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 8
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 large Vidalia onion
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tsp paprika
• 1 tsp garlic powder
• Cooking spray

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Instructions

1. Peel the outer skin from the onion and trim about half an inch off the top, leaving the root intact.
2. Place the onion cut-side down on a cutting board and slice it into 12-16 sections without cutting through to the root.
3. In one bowl, combine flour with paprika and garlic powder. In another bowl, whisk eggs until frothy. Place panko breadcrumbs in a third bowl.
4. Coat each petal by dipping first in flour, then in egg mixture, and finally rolling in panko until fully covered.
5. Preheat your air fryer to 400°F (200°C).
6. Lightly spray the coated onion with cooking spray and place it in the air fryer basket.
7. Cook for 15-20 minutes or until golden brown and crispy.
8. Serve immediately with your favorite dipping sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 1g
• Sodium: 210mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 57mg