Irresistible Pot Roast Crock Pot Recipe for Cozy Dinners

The smell of pot roast cooking in a crock pot can make any home feel like a warm hug on a chilly day. Picture succulent, tender beef slowly simmering with aromatic vegetables, enveloped in a rich gravy that tantalizes your taste buds and calls you to the dinner table. As the hours pass, anticipation builds; you can almost hear your stomach growling in excitement.

When I think of pot roast, I’m transported back to family gatherings where the roast was the star of the show. Friends and family gathered around the table, laughter filling the air as we enjoyed this comforting dish together. It’s perfect for Sunday dinners or cozy holidays, bringing everyone closer with every delicious bite.

I once brought this pot roast to a holiday gathering, and my aunt declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for maximum tenderness and flavor during slow cooking.

• Carrots: Fresh carrots add sweetness and color; opt for organic if possible for better taste.

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture; they hold up well in the slow cooker.

• Onions: Yellow onions work best, adding depth to the flavor profile as they caramelize during cooking.

• Beef Broth: This adds moisture and richness; homemade broth can elevate your dish even further.

• Garlic: Fresh garlic cloves provide robust flavor; minced garlic will do if you’re in a pinch.

• Thyme & Rosemary: These herbs infuse the dish with earthy notes, enhancing its overall taste.

• Soy Sauce: A splash adds umami complexity; low-sodium options keep it balanced without overwhelming saltiness.

• Black Pepper & Salt: Simple seasonings that elevate all flavors when used thoughtfully throughout the recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Start by prepping all ingredients. Chop onions and carrots while peeling and cutting potatoes into even chunks for uniform cooking. Set aside your herbs too.

Browning the Roast: Heat a bit of oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned—this seals in those juicy flavors.

Add to Crock Pot!: Transfer the browned beef into your trusty crock pot along with onions, carrots, potatoes, garlic, thyme, rosemary, soy sauce, salt, and pepper.

Pour in Broth!: Carefully pour beef broth over everything until just covered—this will create an amazing gravy as it cooks down.

Crock Pot Time!: Cover your crock pot and set it to low for 8-10 hours or high for 4-5 hours. The house will start smelling divine!

Serve It Up!: Once cooked through and fork-tender, remove the roast from the pot. Let it rest briefly before slicing against the grain. Serve hot with vegetables drizzled in that heavenly gravy.

This pot roast crock pot recipe truly brings comfort food to life! With each tender bite full of flavor, it’ll become a cherished part of your family’s dining tradition. Enjoy!

Perfecting the Cooking Process

Sear the meat first for that rich, golden crust, then layer veggies and seasonings before adding broth. This method locks in flavors and ensures every bite is mouthwatering.

Add Your Touch

Feel free to swap out vegetables based on what you have at home. Try adding potatoes or sweet potatoes for extra heartiness or toss in some fresh herbs for a flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth for moisture.

I remember the first time I attempted a pot roast; my family was skeptical. By the end of dinner, everyone was asking for seconds and raving about how tender it was!

FAQ

What cut of meat is best for pot roast crock pot?

Chuck roast or brisket works best due to their fat content and tenderness when slow-cooked.

Can I use frozen meat in my pot roast crock pot?

Yes, but ensure it cooks longer to reach safe temperatures throughout.

How long does pot roast take to cook?

Typically 8 hours on low or 4-5 hours on high in your crock pot.

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Slow-Cooked Pot Roast

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Indulge in the heartwarming comfort of this slow-cooked pot roast, where tender beef chuck simmers with vibrant vegetables and savory herbs in a rich gravy. Perfect for family gatherings or cozy weeknight dinners, this recipe is both simple and satisfying. With minimal prep time, you can enjoy more moments with loved ones while your crock pot does all the work.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 3 lbs beef chuck roast
• 4 medium carrots, chopped
• 4 medium Yukon Gold potatoes, cut into chunks
• 2 medium yellow onions, diced
• 2 cups beef broth
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp soy sauce (low sodium)
• Salt and black pepper to taste

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Instructions

1. Chop onions and carrots; peel and chop potatoes.
2. Heat oil in a skillet over medium-high heat. Brown the beef on all sides to lock in flavor.
3. Place the seared roast in the crock pot with veggies, garlic, herbs, soy sauce, salt, and pepper.
4. Pour beef broth over the ingredients until just covered.
5. Cover and set the crock pot to low for 8-10 hours or high for 4-5 hours until tender.
6. Remove roast, let it rest briefly, slice against the grain, and serve with gravy.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg