Name: Irresistible Pumpkin Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup pumpkin puree (canned or homemade); 1 tsp baking powder; 1 tsp ground cinnamon; 2 large eggs; 1/2 cup unsalted butter (melted); For the frosting: 8 oz cream cheese (softened); 2 cups powdered sugar; 1 tsp vanilla extract

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There’s something magical about the aroma of pumpkin bars wafting through the kitchen, especially when topped with velvety cream cheese frosting. Imagine a slice of these delicious bars melting in your mouth, each bite bursting with warm spices and sweetness that transports you to cozy autumn days. Whether it’s a chilly evening or a festive gathering, these pumpkin bars with cream cheese frosting are sure to bring joy and comfort.

I still remember the first time I baked a batch; my kitchen turned into a mini bakery, and my friends couldn’t get enough. These bars are perfect for any occasion— from a simple weeknight treat to a show-stopping dessert at holiday gatherings. Get ready for an unforgettable flavor experience that will have everyone begging for seconds!

Why You'll Love This Recipe

These delightful pumpkin bars are incredibly easy to make, even for novice bakers
The creamy frosting adds an irresistible finish that complements the spiced pumpkin perfectly
Visually stunning with their rich orange hue, they’re sure to impress at any gathering
Their versatility allows you to enjoy them year-round, not just in the fall!

Every time I serve these pumpkin bars with cream cheese frosting, my family is all smiles and compliments. It’s always a hit at potlucks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in baking; sift it well for lighter bars.
Granulated Sugar: Sweetens the batter beautifully; feel free to reduce for less sweetness.
Pumpkin Puree: Canned or homemade works great; ensure it’s pure pumpkin without additives.
Baking Powder: Helps your bars rise beautifully; check expiration date for best results.
Cinnamon: Adds warmth and spice; fresh ground offers more flavor punch.
Eggs: Bind ingredients together and create moisture; use large eggs for best results.
Butter: Unsalted is preferred; it enhances flavor without adding extra saltiness.
Cream Cheese: Use full-fat for rich frosting texture; room temperature makes it easier to blend.
Powdered Sugar: Sweetens the frosting perfectly and provides smooth consistency; sift before using.
Vanilla Extract: A splash adds depth to both batter and frosting; always opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This ensures even baking and prevents sticking.

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk until no lumps remain—this step is essential for fluffy bars.

Add Wet Ingredients: Pour in the pumpkin puree, melted butter, and eggs into the dry mixture. Stir until just combined but don’t overmix; lumps are okay!

Bake the Bars: Spread the batter evenly in your prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now!

Cool Completely : Let your pumpkin bars cool in the pan on a wire rack. Patience is key here; you want them completely cool before frosting.

Prepare Cream Cheese Frosting : In another bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract—whip until creamy perfection forms.

Spread the luscious cream cheese frosting generously over your cooled pumpkin bars. Cut into squares and prepare for compliments as they disappear faster than you can say “pumpkin spice!”

These pumpkin bars with cream cheese frosting make every gathering just a bit brighter (and tastier). Enjoy sharing this recipe with friends and family!

You Must Know

Pumpkin bars with cream cheese frosting are a fall favorite
The blend of warm spices and creamy frosting makes them a delightful treat
They’re perfect for gatherings, and the smell of baking will remind you of cozy autumn days

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining them with wet ones. This ensures even distribution and prevents clumping.

Add Your Touch

Feel free to swap pumpkin puree for sweet potato or add chocolate chips for an extra treat. Spice things up with a dash of nutmeg or ginger.

Storing & Reheating

Store pumpkin bars in an airtight container at room temperature for up to three days. Refrigerate for longer freshness and reheat briefly in the microwave if desired.

Chef's Helpful Tips

Perfecting your pumpkin bars is all about balance; make sure your baking powder is fresh for fluffiness
Use room temperature cream cheese to avoid lumps in your frosting
Always taste your batter before baking; it’s a crucial step that brings joy!

Baking these pumpkin bars always reminds me of my cousin’s fall wedding. The entire venue smelled heavenly, and everyone raved about the dessert table filled with sweet treats, especially those luscious bars I had made earlier that week.

FAQ

Can I use canned pumpkin for pumpkin bars with cream cheese frosting?

Absolutely! Canned pumpkin is convenient and works perfectly in this recipe.

How long do pumpkin bars last?

When stored properly, they can last up to five days at room temperature.

Can I freeze pumpkin bars with cream cheese frosting?

Yes, they freeze well! Wrap them tightly in plastic wrap for best results.