Irresistible Pumpkin French Toast Recipe for Fall Mornings

There’s something undeniably magical about the aroma of pumpkin french toast wafting through the air on a crisp autumn morning. Picture this: thick, fluffy slices of bread, perfectly soaked in a creamy pumpkin mixture, sizzling away on the griddle until they turn golden brown. The sweet notes of cinnamon and nutmeg dance together, inviting you to indulge in a cozy breakfast experience that feels like a warm hug.

Now, let me take you back to my very first attempt at making this mouthwatering dish. The kitchen was filled with laughter as my friends gathered around, eagerly awaiting their first bite. Little did I know that I would end up with more batter on my face than in the pan! But hey, that’s what friends are for – they stuck around for seconds (and plenty of jokes). So whether it’s a lazy Sunday brunch or a fun holiday gathering, this pumpkin french toast is sure to steal the show and create unforgettable memories.

I remember the first time I served pumpkin french toast; everyone couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or challah for the best texture and flavor.

• Pumpkin Puree: Ensure it’s pure pumpkin puree without added sugar for optimal taste.

• Eggs: Large eggs work best to bind everything together while adding richness.

• Milk: Whole milk adds creaminess; however, feel free to use almond or oat milk for a dairy-free option.

• Cinnamon: Ground cinnamon enhances warmth; don’t skimp on this aromatic spice!

• Nutmeg: Freshly grated nutmeg gives an extra depth; it’s worth the effort if you can find it!

• Vanilla Extract: Use pure vanilla extract to enhance all the flavors beautifully.

• Maple Syrup: Drizzle generously over your French toast for that quintessential sweet touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Batter: In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla extract until smooth and well combined.

Soak the Bread Slices: Dip each slice of bread into the batter ensuring both sides are coated but not overly soggy; let excess drip off before cooking.

Heat Up Your Griddle: Set your griddle or skillet over medium heat and add a pat of butter until melted; listen for that satisfying sizzle as you lay down your bread.

Cook Until Golden Brown: Cook each slice for about 3-4 minutes per side until they turn golden brown; watch closely as they cook to avoid burning.

Add Toppings Galore!: Once cooked, serve hot with maple syrup drizzled on top; feel free to pile on whipped cream or fresh fruit if you’re feeling fancy!

Each step brings you closer to indulging in this mouthwatering treat. So grab your favorite mug of coffee or tea because you’re going to need something delightful to wash down this heavenly breakfast!

Perfecting the Cooking Process

To achieve perfect pumpkin French toast, whisk together eggs and spices first, then dip your bread slices. Cook them on medium heat until golden brown for an ideal texture.

Add Your Touch

Feel free to swap regular bread for brioche or challah for a richer taste. Adding chocolate chips or nuts can elevate your pumpkin French toast experience.

Storing & Reheating

Store leftover pumpkin French toast in an airtight container in the fridge for up to three days. Reheat it in the toaster or on a skillet for that crispy texture again.

Sometimes, I whip up pumpkin French toast when friends visit, and they always rave about how cozy it feels—like a warm hug on a plate!

FAQ

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works well and saves time in preparing this recipe.

What type of bread is best for pumpkin French toast?

Brioche or thick-cut sourdough enhances the dish with a fluffy and rich texture.

How do I make it dairy-free?

Substitute milk with almond milk or coconut milk for a delicious dairy-free option.

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Pumpkin French Toast

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Pumpkin French Toast is the quintessential autumn breakfast, bringing together thick slices of bread soaked in a creamy pumpkin batter, perfectly spiced with cinnamon and nutmeg. Each bite offers a warm embrace of flavors that evoke the cozy vibes of fall. Drizzled with maple syrup and topped with whipped cream or fresh fruit, this delightful dish transforms any meal into a memorable experience. Whether it’s for a weekend brunch or festive gathering, Pumpkin French Toast is sure to impress everyone at your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (1 slice per person) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 slices brioche or challah bread
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup whole milk (or almond/oat milk for dairy-free)
• 1 tsp ground cinnamon
• ½ tsp freshly grated nutmeg
• 1 tsp pure vanilla extract
• Maple syrup (for serving)

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Instructions

1. In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
2. Dip each slice of bread in the batter, ensuring both sides are coated while letting excess drip off.
3. Preheat a griddle over medium heat and melt a pat of butter.
4. Cook each slice for about 3-4 minutes per side until golden brown.
5. Serve hot with maple syrup and desired toppings.

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 10g
• Sodium: 170mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg