Comforting Cheesy Potato Soup Recipe for Cozy Nights

There’s something absolutely comforting about a warm bowl of cheesy potato soup. Picture this: creamy, dreamy, velvety goodness that wraps around your soul like a favorite blanket on a chilly evening. With every spoonful, you can taste the rich flavors dancing on your palate as the aroma fills your kitchen, making even the grumpiest of dinner guests crack a smile and forget their day.

This cheesy potato soup isn’t just a dish; it’s an experience. It brings back memories of cozy family gatherings, where laughter mingles with the scent of melting cheese and simmering potatoes. Ideal for chilly nights, lazy Sundays, or whenever you need a hug in a bowl, this soup promises to elevate your comfort food game to new heights.

I still remember the first time I served this cheesy potato soup at a family gathering. Faces lit up like Christmas lights when they took their first spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russet or Yukon Gold for that perfect creamy texture.

• Sharp Cheddar Cheese: The sharper, the better! It adds depth and richness to the soup’s flavor.

• Onion: Diced onion enhances the savory base; choose yellow onions for sweetness.

• Garlic: Fresh garlic cloves bring aromatic warmth that elevates everything in the pot.

• Vegetable Broth: Use low-sodium broth for better control over saltiness while keeping it flavorful.

• Heavy Cream: For that luscious creaminess that will have you swooning with every bite.

• Bacon Bits (optional): Crispy bacon adds a delightful crunch and smoky flavor—because who doesn’t love bacon?

• Salt & Pepper: Essential seasonings that enhance all other flavors in this hearty soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to dive into the comforting world of cheesy potato soup!

Sautéing Aromatics: Begin by heating a large pot over medium heat. Add a splash of olive oil and toss in diced onions and minced garlic until they turn translucent and fragrant.

Add Potatoes & Broth: Next up, add diced potatoes to the pot. Pour in vegetable broth until everything is submerged. Bring to a gentle boil while stirring occasionally.

Simmer for Perfection: Reduce heat to low once boiling. Cover the pot and let it simmer for about 15-20 minutes or until potatoes are fork-tender—this is when magic happens!

Blend It Up!: Carefully transfer half of the soup into a blender. Blend until smooth and creamy before returning it to the pot—it adds an incredible texture contrast.

Add Cheese & Cream: Over low heat, mix in shredded sharp cheddar cheese and heavy cream. Stir continuously until everything melts together into one glorious cheesy concoction.

Season & Serve!: Finally, season with salt and pepper according to taste. Ladle hot soup into bowls and garnish with crispy bacon bits or chives if desired—because presentation matters too!

Enjoy each bite knowing you’ve created something truly amazing!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor. Then add diced potatoes and broth, cooking until tender for the best cheesy potato soup.

Add Your Touch

You can customize this cheesy potato soup by adding bacon or extra veggies like broccoli for added nutrition and texture.

Storing & Reheating

Store leftover cheesy potato soup in an airtight container in the fridge. When reheating, do so on low heat, stirring frequently for even warmth.

Cooking this cheesy potato soup reminds me of cozy winter evenings spent with my family, where laughter and warmth filled the air alongside the wonderful aroma of simmering potatoes.

FAQ

Can I use other types of cheese in cheesy potato soup?

Absolutely! Cheddar, gouda, or even cream cheese can enhance flavors beautifully.

How long does cheesy potato soup last in the fridge?

Stored properly, this soup can last up to three days in the refrigerator.

Is there a vegan version of cheesy potato soup?

Yes! Substitute dairy with coconut milk and nutritional yeast for cheesiness without animal products.

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Cheesy Potato Soup

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Cheesy potato soup is the ultimate comfort food, combining creamy potatoes and sharp cheddar cheese into a warm, inviting bowl perfect for chilly evenings. This easy-to-make recipe brings together rich flavors and delightful textures that will make you feel right at home. Customize it with your favorite toppings to create a dish that’s not only delicious but also visually appealing. Whether it’s a family gathering or a cozy night in, this soup is sure to impress and warm the soul.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

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• 4 cups diced Russet potatoes
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 4 slices bacon bits (optional)
• Salt & pepper to taste

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Instructions

1. Sauté diced onions and minced garlic in olive oil over medium heat until translucent.
2. Add diced potatoes and vegetable broth; bring to a gentle boil.
3. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Blend half of the soup until smooth, then return to the pot.
5. Stir in shredded cheddar cheese and heavy cream over low heat until melted.
6. Season with salt and pepper; serve hot with optional bacon bits or chives.

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 500
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 80mg