Irresistible Mustard Chicken: A Delicious Family Favorite

The aroma of mustard chicken wafts through the air, a blend of tangy and savory that dances on your taste buds. Imagine tender chicken marinated in a rich sauce, baked to golden perfection, and served with a side of crisp vegetables that snap as you chew.

As I recall the first time I made mustard chicken, my family gathered around the table, eyes wide with anticipation. The moment they took their first bite, laughter erupted as they declared it a culinary masterpiece. This dish is perfect for weeknight dinners or festive gatherings, promising a flavor explosion that keeps everyone coming back for seconds.

I remember the smiles on my friends’ faces when they tasted my mustard chicken for the first time—definitely a memorable dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Yellow Mustard: Use your favorite brand; it adds that signature tang and depth of flavor to the dish.

• Honey: A touch of sweetness balances the mustard’s tanginess perfectly; local honey enhances flavor.

• Garlic Cloves: Fresh garlic adds aromatic richness; feel free to crush them for more robust flavor.

• Olive Oil: A drizzle helps keep the chicken moist while roasting; extra virgin provides vibrant taste.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavor in the marinade.

• Pepper: Freshly cracked pepper adds warmth and spice; adjust according to your taste preference.

• Dried Herbs (Thyme or Oregano): These herbs enhance overall flavor; choose your favorite or use what’s handy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cooking; this mustard chicken will become a staple in no time!

Marinate the Chicken: In a large bowl, mix yellow mustard, honey, minced garlic, olive oil, soy sauce, pepper, and dried herbs until well combined. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to overnight for maximum flavor.

Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature ensures even cooking while creating crispy edges on your chicken.

Prepare Your Baking Dish: Lightly grease a baking dish with non-stick spray or olive oil. Arrange the marinated chicken breasts in a single layer; this helps them cook evenly.

Bake Until Golden Brown: Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for golden-brown edges and juices running clear when pierced with a fork.

Serve and Enjoy!: Remove from the oven and let rest for 5 minutes before slicing. Serve with your favorite sides—steamed veggies or fluffy rice pair beautifully!

Cooking this mustard chicken not only fills your kitchen with enticing aromas but also creates beautiful memories around your dining table!

Perfecting the Cooking Process

Start by marinating the chicken in mustard for an hour. Sear it until golden brown, then bake to finish cooking thoroughly.

Add Your Touch

Feel free to swap yellow mustard for Dijon or honey mustard for a sweeter twist. Add garlic or herbs for extra flavor.

Storing & Reheating

Store leftover mustard chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

I remember making this mustard chicken for my family’s Sunday dinner, and they couldn’t stop raving about it! It became an instant hit, with requests for seconds!

FAQ

Can I use different types of mustard?

Absolutely! Dijon or honey mustard can add unique flavors to your mustard chicken.

How long should I marinate the chicken?

Marinate your chicken for at least one hour to enhance its flavor.

Can I grill this recipe instead of baking?

Yes, grilling works well too! Just ensure the chicken is fully cooked through.

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Mustard Chicken

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Mustard chicken is a delightful dish that combines tender chicken breasts with a tangy and sweet mustard marinade. Baked to golden perfection, this dish is perfect for weeknight dinners or special gatherings, promising an explosion of flavor that will leave everyone asking for seconds. Serve it alongside crisp vegetables or fluffy rice for a complete meal that’s both visually appealing and satisfying.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts
• 1/4 cup yellow mustard
• 2 tbsp honey
• 3 garlic cloves (minced)
• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 1/2 tsp freshly cracked pepper
• 1 tsp dried thyme or oregano

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Instructions

1. In a bowl, mix yellow mustard, honey, minced garlic, olive oil, soy sauce, pepper, and dried herbs. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes or overnight.
2. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
3. Arrange the marinated chicken in the dish and bake for 25-30 minutes until golden brown and juices run clear.
4. Let rest for 5 minutes before slicing. Serve with your choice of sides.

Nutrition

• Serving Size: 1 chicken breast (approximately 150g)
• Calories: 290
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 90mg