Irresistible Peaches and Cream Cake Recipe to Savor

There’s something magical about a peaches and cream cake that makes every bite feel like a warm hug from summer itself. Imagine sinking your fork into a moist, fluffy cake layered with sweet, juicy peaches and kissed by rich cream. The aroma wafting through your kitchen will have you dancing like nobody’s watching, and just one taste will transport you to a sun-drenched picnic in the park, surrounded by laughter and sunshine.

This delightful cake is not just a dessert; it’s an experience. Whether you’re celebrating a birthday or simply indulging on a lazy Sunday afternoon, this peaches and cream cake brings joy to every occasion. So grab your apron, roll up those sleeves, and get ready for an adventure in baking that promises to be as rewarding as it is delicious.

I still remember the first time I made this peaches and cream cake for my friend’s summer barbecue. The look of sheer delight on their faces was priceless—definitely worth the flour explosion in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens; it gives structure to your cake while keeping it tender.

• Granulated Sugar: Sweetness is key! Adjust based on your peach ripeness for optimal flavor.

• Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for the best results.

• Salt: Just a pinch enhances all flavors—trust me, it’s essential!

• Unsalted Butter: Use room temperature butter for easy creaming with sugar; adds richness.

• Eggs: They provide moisture and act as a binding agent—large eggs work best!

• Vanilla Extract: Choose pure vanilla extract for that aromatic depth; imitation just won’t cut it.

• Fresh Peaches: Sweet, ripe peaches are essential—don’t skimp here! You can also use canned if needed.

• Heavy Cream: For that luscious frosting; make sure it’s cold for better whipping.

• Powdered Sugar: This sweetens the cream without grittiness; sift it for fluffier frosting.

• Cinnamon (optional): A dash brings warmth that perfectly complements the sweetness of peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grab two 9-inch round cake pans and grease them well with butter or cooking spray.

Create the Cake Batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. In another bowl, beat together softened butter and sugar until light and fluffy.

Add Eggs and Vanilla: Add eggs one at a time to the butter mixture while mixing well after each addition. Stir in vanilla extract until fully combined.

Mix Wet Ingredients with Dry Ingredients: Gradually add dry ingredients to wet ingredients while alternating with milk until everything is just combined—don’t overmix or your cake will be tough!

Add Peaches to Batter: Gently fold in diced fresh peaches until evenly distributed throughout the batter. Be careful not to smash them into oblivion; we want chunks of peach goodness!

Bake the Layers**: Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.

Prepare Frosting While Cooling**: In a chilled bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form—a fluffy cloud of perfection awaits!

Assemble Your Cake**: Place one layer of cooled cake on a serving plate. Spread half of the whipped cream on top followed by more peach slices. Top with second layer of cake and repeat frosting process atop this layer.

Your peaches and cream cake is now ready to impress friends and family—or just yourself because self-love matters too! Enjoy every last crumb as you bask in culinary glory!

You Must Know

• This peaches and cream cake is an absolute treat
• The moist layers combined with fresh peaches create a delightful flavor explosion that will impress everyone
• Its vibrant colors make it perfect for summer gatherings or any dessert table, leaving everyone craving more

Perfecting the Cooking Process

Start by preparing your cake batter first while preheating your oven to 350°F. Once the batter is ready, fold in those juicy peach slices before pouring into your prepared cake pan.

Add Your Touch

Consider swapping out regular sugar for brown sugar for added depth of flavor. You can also experiment with spices like cinnamon or nutmeg to enhance the peach notes.

Storing & Reheating

Store leftover peaches and cream cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it and reheat individual slices in the microwave for a few seconds.

Chef's Helpful Tips

• This peaches and cream cake shines when made with ripe, juicy peaches; they bring the best flavor and texture
• Be careful not to over-mix your batter; this keeps the cake light and fluffy
• Adding a touch of vanilla enhances the overall sweetness beautifully

The first time I made this peaches and cream cake, my friends devoured it before I could even grab a slice! Their compliments still echo in my mind, inspiring me to bake it again.

FAQ

Can I use frozen peaches for this recipe?

Absolutely! Just thaw them and drain excess liquid before adding to the batter.

How do I make this cake gluten-free?

You can substitute regular flour with a gluten-free blend without compromising taste or texture.

What frosting pairs best with peaches and cream cake?

A light whipped cream or cream cheese frosting complements the flavors beautifully, adding richness without overwhelming them.

Print

Peaches and Cream Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bliss of a Peaches and Cream Cake, where moist layers of fluffy cake embrace fresh, juicy peaches and luxurious cream. This delightful dessert captures the essence of summer in every bite, making it perfect for celebrations or cozy afternoons at home. With its stunning presentation and irresistible flavor, this cake will impress your guests and satisfy your sweet tooth. Get ready to create a memorable treat that brings joy to any occasion!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup diced fresh peaches (or canned)
• 1/2 cup heavy cream
• 1 cup powdered sugar (sifted)
• 1/2 tsp cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined. Fold in diced peaches gently.
5. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
6. While cooling, beat heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
7. Assemble by layering cake with whipped cream and peach slices; repeat with the second layer.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 26g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg