Crispy Steak Fries Recipe: Perfectly Golden & Delicious

When you think of the perfect side dish, what comes to mind? If your mouth starts watering at the thought of golden, crispy steak fries, then you’re in for a treat. These heavenly delights boast a crunchy exterior that gives way to a fluffy interior, making every bite an experience worth savoring. The aroma wafting through your kitchen as they bake is like a siren call to your taste buds, promising flavors that are both satisfying and addictive.

Picture this: a cozy gathering with friends, laughter filling the air, and a massive platter of steak fries taking center stage. I can still hear my friend Jake exclaiming that he could eat them every day—and honestly, who can blame him? Whether it’s game night or a casual family dinner, steak fries elevate any occasion. With their irresistible flavor profile and the promise of crispy goodness, these fries are sure to be a crowd-pleaser.

I’ll never forget the time I made these steak fries for my cousin’s birthday party; everyone raved about them, and they disappeared faster than cake at a kids’ party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large potatoes for optimal size; they yield the fluffiest fries when cooked.

• Vegetable Oil: Use high smoke point oil; it helps achieve that perfect crispy texture when frying.

• Garlic Powder: This adds depth and richness; opt for fresh if you can—it’s worth it!

• Paprika: A dash of smoked paprika elevates flavor; feel free to adjust based on your spice tolerance.

• Salt: Essential for enhancing all flavors; kosher salt works best here for even seasoning.

• Freshly Ground Black Pepper: Add some kick with freshly ground pepper; it makes everything better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Begin by washing the russet potatoes thoroughly under cold water to remove any dirt. Once cleaned, slice them into thick wedges resembling steak fry shapes.

Soak in Water: Place the potato wedges in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, resulting in crispier fries.

Preheat Your Oven: While your potatoes soak, preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that desired crunchiness.

Toss with Seasonings and Oil: Drain the soaked potatoes and pat them dry with paper towels. In a large bowl, toss them with vegetable oil, garlic powder, paprika, salt, and pepper until evenly coated.

Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure there’s space between each fry to allow proper roasting.

Bake Until Golden Brown: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy. Flip halfway through cooking for even browning—this is where magic happens!

Now sit back and enjoy those delightful steak fries as they transform from simple potatoes into culinary stars!

Perfecting the Cooking Process

Start by soaking your potatoes in water to remove excess starch, then parboil for optimal tenderness before roasting. This ensures they cook evenly and achieve that golden-brown finish.

Add Your Touch

Feel free to spice things up with seasonings like paprika, garlic powder, or even Parmesan cheese for extra flavor. Adding fresh herbs can elevate the taste and freshness of your steak fries.

Storing & Reheating

Store leftover steak fries in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to restore their crispiness and deliciousness.

Cooking steak fries reminds me of family gatherings where everyone fought over the last fry—nothing says love like fried potatoes!

FAQ

What type of potatoes are best for steak fries?

Starchy potatoes like Russet or Yukon Gold work best for crispy steak fries.

How do I make my steak fries extra crispy?

Soak cut potatoes in cold water and dry them thoroughly before frying or baking.

Can I freeze leftover steak fries?

Yes, freeze cooked steak fries in a single layer to maintain their texture before storing them in bags.