Delicious Bread Pudding Recipe: A Cozy Dessert Delight

There’s nothing quite like the smell of freshly baked bread pudding wafting through the house. Imagine warm, custardy goodness, with hints of vanilla and cinnamon dancing in the air, calling you to indulge. Each bite is a soft hug for your taste buds, as the golden-brown crust meets the creamy filling, creating a delightful texture that’s simply irresistible.

This nostalgic dish has a special place in my heart, reminding me of cozy family gatherings where laughter and sweet aromas filled the room. Perfect for chilly evenings or holiday feasts, bread pudding brings people together around the table, promising a delightful taste experience that leaves everyone wanting more.

I still remember the time I made this bread pudding for a family reunion; everyone went back for seconds (and thirds!) while claiming it was “the best dessert ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use leftover baguette or brioche; their texture adds depth and flavor.

• Milk: Whole milk gives richness; feel free to substitute almond or oat milk for dairy-free options.

• Eggs: Essential for binding; use large eggs for the best results.

• Sugar: Granulated sugar balances flavors; brown sugar can deepen sweetness.

• Cinnamon: A sprinkle adds warmth; try nutmeg or allspice for a unique twist.

• Vanilla Extract: Pure vanilla enhances overall flavor; avoid imitation for best results.

• Raisins or Chocolate Chips: Optional add-ins that elevate your bread pudding’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish with butter or nonstick spray so your pudding doesn’t cling on for dear life.

Prepare Your Bread: Tear your stale bread into bite-sized pieces and place them in a large mixing bowl. The more rustic the tear, the better – no need for perfect squares here!

Create Your Custard Mixture: In another bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla extract until smooth. Watch as it transforms into creamy magic before your eyes.

Combine Bread and Custard: Pour the custard mixture over your torn bread pieces. Gently toss until every piece is thoroughly soaked—like they’re taking a luxurious bath!

Add Optional Ingredients: If you’re using raisins or chocolate chips (and why wouldn’t you?), fold them into the mixture now. This is where things get exciting!

Bake to Perfection: Pour everything into your prepared baking dish and bake for about 45-50 minutes until golden brown and set in the middle. Enjoy those heavenly aromas wafting through your home as you wait!

Now sit back and let every mouthful of this bread pudding transport you to dessert heaven!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Whisk together eggs and milk while cubing the bread. Combine everything in a baking dish for even cooking.

Add Your Touch

Consider adding chocolate chips, nuts, or dried fruit for extra flavor. You can also swap regular milk for almond or coconut milk for a twist.

Storing & Reheating

Store leftover bread pudding in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

A memorable moment was when my friend declared my bread pudding the “best dessert ever.” I felt like a culinary rockstar that night!

FAQ

Can I make bread pudding ahead of time?

Yes, you can prepare it the night before and bake it the next day.

What kind of bread is best for bread pudding?

Stale brioche or challah works wonderfully for a rich texture and flavor.

How do I know when my bread pudding is done?

It should be set but still slightly jiggly in the center when you remove it from the oven.