Irresistible Bang Bang Shrimp Recipe for Flavor Lovers

Creating bang bang shrimp is like hosting a party in your mouth where the flavor is the DJ and the crunch is the confetti. Picture this: succulent shrimp coated in a creamy, spicy sauce that dances on your taste buds with every bite. It’s not just food; it’s an experience that will have you coming back for seconds (or thirds) because who can resist that delightful combination of sweet, spicy, and oh-so-satisfying crunch?

This dish isn’t just for fancy dinner parties or date nights; it’s perfect for casual gatherings, tailgating, or simply treating yourself after a long day. I remember once serving bang bang shrimp at a family gathering, and let me tell you, it disappeared faster than my dog when he hears the word “walk.” Everyone was laughing and dipping their shrimp into that irresistible sauce, creating memories alongside delicious bites. Trust me, you’ll want to make this again and again!

Sharing a plate of bang bang shrimp with friends led to endless laughter and compliments about my cooking skills—who knew I had it in me?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for the best texture; fresh or frozen works great!

• Mayonnaise: Regular mayo gives creaminess; you can also use spicy mayo for an extra kick.

• Sweet Chili Sauce: This adds sweetness and depth; look for brands without preservatives for better flavor.

• Sriracha Sauce: Adjust the amount based on your heat preference; it’s the secret to zingy goodness.

• Lemon Juice: Fresh lemon provides brightness; bottled may suffice in a pinch but fresh is best!

• Green Onions: Chopped as a garnish, they add color and mild onion flavor to contrast with richness.

• Panko Breadcrumbs: For that irresistible crunch; they toast up beautifully and bring texture to each bite.

• Cooking Oil: Choose oil with a high smoke point like vegetable oil for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they fry up crispy without excess moisture.

Create the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth. Taste and adjust spice levels if needed—more sriracha for fire!

Bread Those Shrimp: Pour panko breadcrumbs into a shallow dish. Dip each shrimp into the sauce first then coat evenly in panko. This creates a crunchy exterior.

Heat Up Your Oil: In a deep skillet or frying pan, heat oil over medium-high heat until shimmering but not smoking. You can test by dropping in a breadcrumb; it should sizzle.

Fry Until Golden Brown: Carefully add shrimp in batches to avoid crowding. Fry until golden brown on both sides (about 2-3 minutes per side). Remove and drain on paper towels.

Toss With Sauce & Serve!: In a clean bowl, toss fried shrimp with remaining sauce until evenly coated. Garnish with chopped green onions before serving hot!

Now that you’ve mastered this recipe, get ready to impress everyone around you with your culinary prowess! Just remember—sharing is caring unless you’re really hungry!

Enjoy your homemade bang bang shrimp while reminiscing about all those fun moments spent with friends and family around the dinner table!

Perfecting the Cooking Process

To achieve the perfect bang bang shrimp, start by marinating the shrimp while preparing the sauce. Cook the shrimp in batches for a crispy texture.

Add Your Touch

Feel free to switch up ingredients! Try adding garlic or lime juice to the sauce for a zesty kick that elevates your dish.

Storing & Reheating

Store leftover bang bang shrimp in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F for best results.

It was during a family gathering that I first made bang bang shrimp. Everyone loved it so much that I had to make another batch!

FAQ

What can I serve with bang bang shrimp?

Serve it over rice or alongside a fresh salad for a complete meal.

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat them dry before cooking.

How spicy is bang bang shrimp?

The spiciness depends on the amount of sriracha used; adjust per your taste preference.