There’s something magical about waking up to the smell of apple pie overnight oats wafting through your kitchen. Imagine the sweetness of baked apples mingling with warm cinnamon, all nestled in creamy, dreamy oats. It’s like having dessert for breakfast without the guilt—who could resist that? You’ll feel like you’re indulging in a slice of homemade apple pie every morning, and trust me, your taste buds will thank you for it.

Now, picture this: it’s a chilly fall morning, and you stumble into the kitchen half-asleep. You open your fridge and are greeted by a jar of these delightful apple pie overnight oats. No cooking required—just grab a spoon and dive right in! This recipe is perfect for those busy weekdays when you want something delicious yet nutritious to kick-start your day.
Why You'll Love This Recipe
- The apple pie overnight oats are incredibly easy to prepare, making them perfect for busy mornings
- The flavor profile boasts the warmth of cinnamon and sweetness of apples, reminiscent of classic pies
- Visually appealing with their vibrant colors and textures, these oats look as good as they taste
- They are versatile enough to be enjoyed any time of day—breakfast, snack, or dessert!
Everyone raved about these oats at brunch last year—it turned into a fun food fight over who could create the best topping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb liquids well without becoming mushy.
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Milk or Dairy Alternative: Choose your favorite milk or nut milk; almond milk adds a nice subtle flavor.
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Chopped Apples: Opt for sweet varieties like Fuji or Honeycrisp; they keep their shape well when soaked.
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Cinnamon: A generous sprinkle brings warmth and spice; it’s the secret ingredient that ties everything together.
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Maple Syrup or Honey: Sweeten to taste with pure maple syrup for a rich flavor that perfectly complements apples.
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Yogurt (optional): For added creaminess and protein; vanilla yogurt can elevate the flavor even more.
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Nuts (optional): Walnuts or pecans add crunch; toast them lightly for an extra depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a delightful journey into oatmeal heaven!
Gather Your Ingredients: Start by assembling all your ingredients on the counter. This keeps things organized and makes following the recipe much easier.
Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped apples, and cinnamon. Give it a good stir until everything is evenly mixed—think of it as an oat party!
Add Wet Ingredients: Pour in your milk and maple syrup (or honey). If you’re adding yogurt, toss that in too! Stir until everything is well combined—the mixture should be creamy and inviting.
Let Them Soak Overnight: Transfer your mixture to individual jars or containers with lids. Pop them in the fridge overnight so they can soak up all those flavors while you dream about autumn leaves.
Wake Up & Enjoy!: In the morning, give your oats a stir. Feel free to add more milk if they’re too thick. Top with additional apples or nuts if desired—take that first bite and savor every moment!
With just a few simple steps, you’ve created a breakfast masterpiece that’s both comforting and satisfying! Enjoy this delicious apple pie overnight oats recipe on repeat because it’s just that good!
You Must Know
- Make sure to use rolled oats for the best texture in your apple pie overnight oats
- They absorb liquid well and create a creamy consistency
- A touch of cinnamon adds warmth and enhances the apple flavor, making breakfast a delightful experience
Perfecting the Cooking Process
Start by combining oats, milk, yogurt, and spices in a bowl. Stir well before folding in diced apples. This method ensures even distribution of flavors while letting your ingredients mingle overnight for a sweet morning surprise.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. Toss in nuts or seeds for added crunch and nutrition. You can even experiment with different fruits like peaches or berries for a unique twist.
Storing & Reheating
Store your apple pie overnight oats in an airtight container in the fridge for up to five days. They can be eaten cold or warmed slightly in the microwave for about 30 seconds if you prefer them warm.
Chef's Helpful Tips
- To achieve the ultimate flavor, let your oats soak overnight; this allows all ingredients to meld beautifully
- Avoid using instant oats, as they can become mushy and lose that delightful texture
- Remember to adjust sweetness according to your taste; maple syrup works wonders!
I remember the first time I served apple pie overnight oats at brunch. My friends were skeptical at first but devoured it like it was dessert! Their surprised faces were priceless when they realized it was healthy.
FAQ
Can I make apple pie overnight oats vegan?
Absolutely! Just use plant-based yogurt and milk for a delicious vegan version.
How long do these oats last in the fridge?
Apple pie overnight oats can last up to five days when stored properly.
What can I add to enhance flavor?
Consider adding nuts, seeds, or a dollop of nut butter for extra flavor and texture.
Apple Pie Overnight Oats
Apple pie overnight oats are a delicious and healthy way to enjoy the flavors of a classic dessert for breakfast. This simple no-cook recipe combines rolled oats, sweet apples, and warm cinnamon, all soaked overnight in creamy milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1 cup milk or dairy alternative (e.g., almond milk)
- 1 cup chopped apples (e.g., Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey
- ½ cup yogurt (optional)
- ¼ cup nuts (optional)
Instructions
- In a large bowl, combine rolled oats, chopped apples, and cinnamon.
- Add milk and maple syrup (and yogurt if using) to the dry ingredients; stir until well combined.
- Transfer the mixture into jars or containers with lids and refrigerate overnight.
- In the morning, stir the oats and add more milk if needed. Top with extra apples or nuts as desired.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
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