Cheesy Chicken Tortilla Casserole
Warm, cheesy chicken tortilla casserole is the ultimate comfort food that brings joy to any gathering. With layers of tender chicken, zesty salsa, and gooey cheese, this dish is a fiesta for your taste buds. Perfect for busy weeknights or festive occasions, it’s easy to prepare and even easier to customize with your favorite ingredients. Each bite offers a delightful combination of savory flavors and a hint of spice that will make you want to dance in your kitchen. Gather your loved ones and enjoy this crowd-pleaser at your next meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can black beans (15 oz), rinsed
- 1 cup salsa (your preferred heat level)
- 3 cups tortilla chips (thick restaurant-style)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 4 green onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt, cumin, and chili powder; cook until golden brown on both sides (6-8 minutes per side) until the internal temperature reaches 165°F (75°C).
- Let chicken rest for a few minutes before shredding or chopping into bite-sized pieces.
- In a baking dish, layer half of the tortilla chips, half of the shredded chicken, half of the black beans, half of the salsa, and half of the cheese. Repeat layers once more.
- Bake in preheated oven for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before garnishing with sliced green onions. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg