Pizza Crescent Rolls
Enjoy the ultimate comfort food with these pizza crescent rolls! Flaky, golden-brown dough wraps around gooey mozzarella and savory pepperoni, creating a delicious finger food perfect for game nights or movie marathons. With minimal prep time and easy-to-find ingredients, these rolls promise to be a hit at any gathering. Serve them warm with marinara sauce for an irresistible treat that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings (16 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 24 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- On each triangle, place 2-3 pepperoni slices followed by a generous sprinkle of mozzarella cheese.
- Add a pinch of Italian seasoning on top of the filling.
- Starting from the wide end, roll the triangle tightly towards the pointed end and place seam side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 2 pizza crescent rolls (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg