Cabbage Casserole
Cabbage casserole is a warm and comforting dish that brings together tender cabbage, flavorful ground beef, and gooey cheddar cheese in every bite. Perfect for chilly evenings or family gatherings, this easy-to-make casserole is sure to impress without the stress. With its rich flavors and vibrant layers, it’s a delightful way to enjoy a hearty meal that’s both satisfying and adaptable to your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 cup grated cheddar cheese
- 2 cups tomato sauce (no added sugars)
- 1 cup uncooked rice
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Sauté chopped onions in olive oil until golden brown (about 5 minutes).
- Add ground beef; cook until browned and drain excess fat. Season with salt and pepper.
- Stir in chopped cabbage, tomato sauce, uncooked rice, and herbs; mix well.
- Transfer mixture to the baking dish, cover with foil, and bake for 45 minutes.
- Remove foil; sprinkle cheese on top and bake uncovered for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg