Cheesy Potato Soup
Cheesy potato soup is the ultimate comfort food, combining creamy potatoes and sharp cheddar cheese into a warm, inviting bowl perfect for chilly evenings. This easy-to-make recipe brings together rich flavors and delightful textures that will make you feel right at home. Customize it with your favorite toppings to create a dish that’s not only delicious but also visually appealing. Whether it’s a family gathering or a cozy night in, this soup is sure to impress and warm the soul.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 slices bacon bits (optional)
- Salt & pepper to taste
Instructions
- Sauté diced onions and minced garlic in olive oil over medium heat until translucent.
- Add diced potatoes and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend half of the soup until smooth, then return to the pot.
- Stir in shredded cheddar cheese and heavy cream over low heat until melted.
- Season with salt and pepper; serve hot with optional bacon bits or chives.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg