Delicious Chicken Lemon Rice Soup
Warm and comforting, this Chicken Lemon Rice Soup is a delightful combination of tender chicken, fluffy rice, and bright citrus flavors that will lift your spirits on chilly days. Perfect for family gatherings or cozy nights in, this easy-to-make soup is not only pleasing to the palate but also visually appealing with its golden hue.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain rice
- 2 juicy lemons (zest and juice)
- 2 medium carrots (chopped)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- Fresh herbs (parsley or dill) for garnish
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces and set aside.
- In a large pot over medium heat, add a splash of olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Add diced chicken, carrots, and celery to the pot; stir occasionally until chicken is white and juices are released.
- Pour in low-sodium chicken broth and stir in long-grain rice. Bring to a boil, then reduce heat to simmer.
- Zest two lemons into the pot and squeeze in their juice to infuse flavor.
- Season with salt and pepper to taste; let simmer for 15-20 minutes until rice is tender.
- Serve hot, garnished with freshly chopped herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg