Chicken Sausage Pasta: A Comforting Delight
Indulge in the comforting flavors of chicken sausage pasta—a dish that combines savory chicken sausage, fresh vegetables, and perfectly cooked pasta for a delightful meal. This quick and easy recipe is perfect for weeknight dinners or gatherings, promising a satisfying explosion of flavors that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz chicken sausage, sliced
- 8 oz pasta (your choice: penne, spaghetti, or fusilli)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 3 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sliced chicken sausage. Cook until browned and crispy.
- Add minced garlic and halved cherry tomatoes to the skillet; sauté until fragrant and tomatoes soften.
- Stir in fresh spinach until wilted.
- Combine the drained pasta with the sausage mixture; add grated Parmesan cheese and toss until well combined.
- Serve hot, garnished with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg