Green Chicken Enchilada Soup
Warm up with this comforting green chicken enchilada soup, featuring tender chicken in a vibrant green sauce, accented with spices and hearty black beans. Perfect for cozy nights or any gathering, this dish promises an explosion of flavors that your family will love. Easy to make and visually appealing, it’s a delicious hug in a bowl that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups green enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 cup fresh cilantro leaves, chopped
- Juice of 1 lime
Instructions
- Cook the chicken: Bring a large pot of water to boil. Add chicken breasts and simmer for 15-20 minutes until cooked through. Remove and shred.
- Sauté aromatics: In the same pot, heat 2 tablespoons olive oil over medium heat. Add diced onions and minced garlic; sauté for 3-5 minutes until translucent.
- Combine ingredients: Stir in shredded chicken, green enchilada sauce, black beans, and chicken broth. Bring to a gentle simmer for 10-15 minutes.
- Finish: Just before serving, stir in lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg