Turkey Noodle Soup
Warm up with this comforting Turkey Noodle Soup, a delightful blend of tender turkey, egg noodles, and wholesome vegetables in a savory broth. Perfect for chilly evenings or when you’re feeling under the weather, this dish is not only easy to prepare but also packed with nostalgic flavors that will transport you back to cozy family gatherings. With its vibrant ingredients and rich taste, it’s a meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, diced
- 6 oz egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep your ingredients by chopping carrots, celery, and onion into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3 minutes).
- Add carrots and celery; stir for a couple of minutes before adding chicken broth. Bring to a gentle simmer.
- Mix in diced turkey and egg noodles; cook until noodles are tender (8-10 minutes), stirring occasionally.
- Season with thyme, parsley, salt, and pepper to taste. Let simmer for an additional 5 minutes.
- Serve hot in bowls garnished with extra parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg