Cabbage Roll Soup
Cabbage roll soup is a heartwarming dish that combines savory ground beef, fresh cabbage, and aromatic spices in a rich, flavorful broth. This one-pot meal is easy to prepare, making it perfect for busy weeknights. Each bowl is filled with comforting flavors that evoke memories of family gatherings and cozy evenings at home. Serve it hot with crusty bread for a delightful dining experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh cabbage
- 2 (14.5 oz) cans diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1/2 cup uncooked white rice (long-grain or jasmine)
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions and minced garlic until fragrant.
- Increase heat to medium-high, add ground beef, and cook until browned (about 5-7 minutes).
- Stir in chopped cabbage and diced tomatoes with their juices; cook for about 3 minutes.
- Pour in beef broth and add rice, paprika, oregano, salt, and pepper. Bring to a gentle boil, then reduce heat to low.
- Cover and let simmer for about 30 minutes until rice is tender.
- Taste and adjust seasonings if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg