Cabbage Soup with Ground Beef
Cabbage soup with ground beef is the ultimate comfort food, combining tender cabbage, savory ground beef, and a blend of aromatic spices for a satisfying meal. Perfect for chilly evenings or busy weeknights, this hearty dish is packed with flavor and nutrients. With its beautiful colors and rich taste, it’s sure to become a family favorite. Pair it with crusty bread for an extra touch of warmth and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping all vegetables.
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic; sauté until translucent.
- Stir in the ground beef; cook until browned, breaking it apart as it cooks.
- Add chopped cabbage, diced carrots, tomato paste, and beef broth; stir well to combine.
- Season with salt, pepper, and paprika. Bring to a gentle boil.
- Reduce heat to low; cover and simmer for about 30 minutes or until the cabbage is tender but retains some crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg