Chicken and Dumplings
Chicken and Dumplings is the ultimate comfort food that warms your heart and soul. This hearty dish features tender chicken simmered in a rich, flavorful broth complemented by fluffy dumplings that soak up every drop of goodness. Perfect for cozy nights or family gatherings, this recipe is easy to make yet impressive enough for guests. Enjoy a bowl of this delightful meal and savor the warmth and satisfaction it brings on chilly days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 yellow onion, diced
- 6 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- Fresh thyme and parsley (to taste)
- Salt and pepper (to taste)
Instructions
- Sauté diced onion, carrots, and celery in melted butter over medium heat until softened (about 5 minutes).
- Add chicken breasts and chicken broth; season with salt and pepper. Simmer gently for 20 minutes.
- In a bowl, mix flour, baking powder, salt, and melted butter. Stir in milk until just combined.
- Shred cooked chicken and return to the pot. Drop spoonfuls of dumpling mixture on top of the broth.
- Cover tightly and simmer for another 15 minutes without lifting the lid to ensure fluffy dumplings.
- Stir in fresh herbs before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg