Chicken Casserole
Chicken casserole recipes are the ultimate comfort food, perfect for busy weeknights or family gatherings. This creamy, flavorful dish combines tender chicken, fresh vegetables, and a crunchy topping that will leave everyone asking for seconds. With its warm aroma and satisfying flavors, this chicken casserole is sure to bring joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (broccoli, carrots, peas)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced chicken breasts for 5-7 minutes until golden brown.
- Add minced garlic and cook for an additional minute until fragrant.
- In a large bowl, combine the sautéed chicken, mixed vegetables, and cream of chicken soup; stir well.
- Fold in half of the shredded cheese and transfer to a greased baking dish. Top with remaining cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until bubbling and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg