Chicken Pot Pie Crock Pot
Indulge in the heartwarming experience of Chicken Pot Pie made effortlessly in your crock pot. This recipe combines tender chicken, colorful veggies, and a creamy sauce, all topped with a flaky puff pastry crust. Perfect for busy weeknights or chilly evenings, it fills your home with irresistible aromas and promises satisfaction for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup frozen mixed vegetables
- 10.5 oz can cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 package (17.3 oz) puff pastry sheets
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Cube the chicken into bite-sized pieces and place them at the bottom of your crock pot.
- Layer frozen mixed vegetables on top.
- In a bowl, whisk together cream of chicken soup and chicken broth until smooth; pour over ingredients in the crock pot.
- Season with thyme, parsley, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, preheat the oven as per puff pastry instructions. Roll out sheets and place squares over the filling in the crock pot.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg