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Corn Chowder Crockpot

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Corn chowder in a crockpot is the ultimate comfort food that brings warmth and joy to any occasion. Picture rich, creamy corn blended with savory bacon and fresh herbs, all slow-cooked to perfection. This hearty dish is not only simple to make but also fills your home with an inviting aroma, making it perfect for cozy nights in or gatherings with friends.

Ingredients

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  • 4 cups sweet corn (fresh or frozen)
  • 6 slices thick-cut bacon, chopped
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or whole milk
  • 1 teaspoon dried thyme or parsley
  • Salt and pepper to taste

Instructions

  1. Chop onions, potatoes, and bacon into bite-sized pieces.
  2. In a skillet over medium heat, sauté bacon until crispy. Add onions and cook until translucent (about 5 minutes).
  3. Transfer the bacon and onion mixture to the crockpot. Add corn, diced potatoes, garlic, broth, salt, and pepper; mix well.
  4. Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours.
  5. Stir in cream or milk just before serving for added richness.
  6. Garnish with fresh herbs and serve hot with crusty bread.

Nutrition

Find it online: https://mytownkitchen.com/cozy-corn-chowder-crockpot-recipe-to-warm-your-soul/