French Onion Beef and Noodles
French onion beef and noodles is a comforting and hearty dish that brings together tender beef, caramelized onions, and egg noodles in a rich, savory sauce. Perfect for chilly evenings, this recipe serves as a warm hug on a plate, inviting you to gather with friends or family around the dinner table. With its gooey cheese topping and robust flavors, each bite is a delightful experience that transforms any meal into a special occasion.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet/Cooking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 large sweet yellow onions, thinly sliced
- 12 oz egg noodles
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 cup Gruyère or Swiss cheese, shredded
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, melt butter and olive oil. Add sliced onions and cook until golden brown (about 20 minutes).
- Stir in minced garlic and thyme; cook for another minute until fragrant.
- In a separate skillet, sear the seasoned beef chuck roast on all sides until browned.
- Combine the seared beef with the caramelized onion mixture in a pot. Pour in the beef broth, cover, and simmer on low heat for about 2 hours until the beef is tender.
- Cook egg noodles according to package instructions until al dente; drain without rinsing.
- Shred the beef into bite-sized pieces and mix it with the onions and noodles in the pot. Top with shredded cheese and broil briefly until melted.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg